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King James Bible 1611



2:1And when any will offer a meate offering vnto the Lord, his offring shall be of fine flowre: and hee shall powre oyle vpon it, and put frankincense thereon.
2:2And he shall bring it to Aarons sonnes the Priests: and hee shall take thereout his handfull of the flowre thereof, and of the oile thereof, with all the frankincense thereof, and the Priest shall burne the memoriall of it vpon the altar, to be an offering made by fire of a sweet sauour vnto the Lord.
2:3And the remnant of the meat offering shall be Aarons and his sonnes: it is a thing most holy of the offerings of the Lord made by fire.
2:4And if thou bring an oblation of a meate offering baken in the ouen, it shall bee an vnleauened cake of fine flowre mingled with oyle, or vnleauened wafers anointed with oyle.
2:5And if thy oblation be a meate offering baken in a panne, it shall bee of fine flowre vnleauened, mingled with oyle.
2:6Thou shalt part it in pieces, and powre oyle thereon: it is a meate offering.
2:7And if thy oblation be a meate offering baken in the frying pan, it shalbe made of fine flowre with oyle.
2:8And thou shalt bring the meat offering that is made of these things vnto the Lord, and when it is presented vnto the Priest, he shall bring it vnto the Altar.
2:9And the Priest shall take from the meat offering a memoriall thereof, and shall burne it vpon the Altar, it is an offering made by fire of a sweet sauour vnto the Lord.
2:10And that which is left of the meat offering, shalbe Aarons and his sonnes: It is a thing most holy, of the offerings of the Lord made by fire.
2:11No meat offering, which ye shall bring vnto the Lord, shall be made with leauen: For ye shall burne no leauen, nor any hony, in any offering of the Lord made by fire.
2:12As for the oblation of the first fruits, yee shall offer them vnto the Lord, but they shall not be burnt on the Altar for a sweet sauour.
2:13And euery oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the Couenant of thy God to bee lacking from thy meat offering: with all thine offerings thou shalt offer salt.
2:14And if thou offer a meat offering of thy first fruits vnto the Lord, thou shalt offer for the meat offering of thy first fruits, greene eares of corne dried by the fire, euen corne beaten out of full eares.
2:15And thou shalt put oyle vpon it, and lay frankincense theron; it is a meat offering.
2:16And the Priest shall burne the memoriall of it, part of the beaten corne thereof, and part of the oyle thereof, with all the frankincense thereof: it is an offering made by fire vnto the Lord.
King James Bible 1611

King James Bible 1611

The commissioning of the King James Bible took place at a conference at the Hampton Court Palace in London England in 1604. When King James came to the throne he wanted unity and stability in the church and state, but was well aware that the diversity of his constituents had to be considered. There were the Papists who longed for the English church to return to the Roman Catholic fold and the Latin Vulgate. There were Puritans, loyal to the crown but wanting even more distance from Rome. The Puritans used the Geneva Bible which contained footnotes that the king regarded as seditious. The Traditionalists made up of Bishops of the Anglican Church wanted to retain the Bishops Bible.

The king commissioned a new English translation to be made by over fifty scholars representing the Puritans and Traditionalists. They took into consideration: the Tyndale New Testament, the Matthews Bible, the Great Bible and the Geneva Bible. The great revision of the Bible had begun. From 1605 to 1606 the scholars engaged in private research. From 1607 to 1609 the work was assembled. In 1610 the work went to press, and in 1611 the first of the huge (16 inch tall) pulpit folios known today as "The 1611 King James Bible" came off the printing press.